healthy eating · Recipes

Foodie Friday – Easy Moroccan Salad

kasandrinos organic extra virgin greek olive oil

To celebrate the start of summer, I’m sharing my favorite salad with you!  This is an adaptation of a recipe we learned in Morocco on a Real Food Adventure by Intrepid Travel.  It’s easy to make, healthy, and a delicious appetizer or side dish.   Enjoy!

Chop and prepare the salad ingredients below, then place into a bowl.

  • 1 pint of cherry tomatoes, halved
  • 1-2 cucumbers, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/8 cup red onion (or green onion if you prefer)
  • 1 small avocado, diced (optional)
  • 1-2 sprigs of cilantro (optional)

Combine the following dressing ingredients in a separate bowl.  

I’d recommend tasting the dressing and adjusting proportions based on your palate.  I go heavier on the cumin because I love it!  Drizzle the dressing over the salad and mix well.  Chill for 30 minutes, then devour!

Emily

The Planking Traveler

Pin For Later:

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Disclosure: Some of the links above are affiliate links.  This means that at no additional cost to you, I will earn a commission if you click through and make a purchase.  Thank you for helping me continue to share great products with you!

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