Recipes

3 Ingredient Easy & Healthy Slow Cooker Salsa Verde Beef

Disclosure: Please note that some of the links below are affiliate links and at no additional cost to you, I will earn a small commission if you make a purchase.  

This has become my favorite new recipe for days when I know I won’t have much time for meal prep.  It’s an adaptation of a delicious recipe one of our friends makes and she calls it green meat.

Ingredients

1 pound of beef stew meat

1 can of salsa verde

  • You can also make your own with fresh tomatillos if you’re feeling ambitious

1 container of broth

  • You can use bone broth, chicken broth, beef broth, or vegetable broth, depending on your preference

Process

If you have time, marinate the uncooked beef overnight in the salsa verde for a richer flavor profile, but it will taste great with or without marinating.

  1. Sauté the meat in a pan with broth until just barely brown
  2. Add the salsa verde, meat and broth to the slow cooker
  3. Cook on low for 6-8 hours
  4. Serve over rice or cauliflower rice

The prep takes less than 5 minutes, so you can see why this is my go-to quick and easy dinner meal.   It also goes well with a fresh salad!

What’s your favorite easy dinner?

Thanks for reading.

You might also enjoy:

Sausage and Butternut Squash Stuffed Tomatoes

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3 ingredient slow cooker salsa verde beef

4 thoughts on “3 Ingredient Easy & Healthy Slow Cooker Salsa Verde Beef

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