3 Ingredient Easy & Healthy Slow Cooker Salsa Verde Beef

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This has become my favorite new recipe for days when I know I won’t have much time for meal prep. It’s an adaptation of a delicious recipe one of our friends makes and she calls it green meat.


1 pound of beef stew meat

1 can of salsa verde

  • You can also make your own with fresh tomatillos if you’re feeling ambitious

1 container of broth

  • You can use bone broth, chicken broth, beef broth, or vegetable broth, depending on your preference


If you have time, marinate the uncooked beef overnight in the salsa verde for a richer flavor profile, but it will taste great with or without marinating.

  1. Sauté the meat in a pan with broth until just barely brown
  2. Add the salsa verde, meat and broth to the slow cooker
  3. Cook on low for 6-8 hours
  4. Serve over rice or cauliflower rice

The prep takes less than 5 minutes, so you can see why this is my go-to quick and easy dinner meal. It also goes well with a fresh salad!

What’s your favorite easy dinner?

Thanks for reading.

You might also enjoy:

Sausage and Butternut Squash Stuffed Tomatoes

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3 ingredient slow cooker salsa verde beef


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