This year for our Christmas Eve celebration we started a new tradition - Brownie Wars! My husband and I are both highly competitive, so we each selected a recipe with a surprise ingredient and decided to let our family choose the winner via taste test. We set the stakes high - the winner chooses the… Continue reading 52 Weeks Of Trying New Things | Week 15 | Avocado Brownies vs. Black Bean Brownies
My husband gets all the credit for introducing me to his delicious stuffed peppers. His version includes rice and feta cheese, but I've modified them a little to be dairy-free and grain-free for those with food sensitivities. This is my go-to meal anytime I need a quick dinner that won't take much time to prep!… Continue reading Foodie Friday | Paleo Stuffed Peppers
Anyone else in a bit of a recipe rut? I was getting bored with making the same 4 or 5 meals each week, so I'm really thankful for the gift of a cookbook that I've been working through called Against All Grain, by Danielle Walker. I explain more about why I'm eating mostly paleo these days… Continue reading Banish Your Recipe Rut With Sausage And Butternut Squash Stuffed Tomatoes
How do you feel about breakfast? Is it the most important meal of the day? Easily skippable? Wish you could eat it but never have time in your hectic morning? This recipe has been a lifesaver to prepare ahead of time (only takes 5 minutes) for mornings I have to grab and go! You've probably… Continue reading Easy Breakfast Meal Prep – Overnight Oats – Oktoberfest Edition
Can Healing Food Taste Good? Heck Yes Napolean!
I never seem to get up early enough to make breakfast in the mornings, so I always opt for recipes I can make the night before. The versatile frittata has quickly become one of my staple breakfasts for this reason. If you're not familiar, a frittata is similar to a quiche but without the crust. … Continue reading Meal Prep Monday – Breakfast Frittata
To celebrate the start of summer, I'm sharing my favorite salad with you! This is an adaptation of a recipe we learned in Morocco on a Real Food Adventure by Intrepid Travel. It's easy to make, healthy, and a delicious appetizer or side dish. Enjoy! Chop and prepare the salad ingredients below, then place into… Continue reading Foodie Friday – Easy Moroccan Salad